March 9 - 13, 2018

March 14 - 18, 2018

 Programmation-1_250  Programmation-2_250
Click on the program to enlarge them. (In French only)
Canal Vie Space
Stop, relax and leave the place ....

Back this year, Espace Canal Vie has great meetings with your favorite celebrities!

  • Saturday, March 10, from 2 p.m. to 5 p.m.
Turcotte_100   Denis-Bourgeois
Do you know about La réno casse-cou de Richard? Richard Turcotte and Denis Bourgeois will tell you about the setbacks encountered and the constraints they had to face during this unusual renovation project!

  • Sunday, March 11, from 2 p.m. to 5 p.m.

Daniel Corbin_150

How to choose the right professional for your renovation projects? A designer, a decorator, an architect? Daniel Corbin will demystify the differences and benefits of doing business with one or another of these professionals.

  • Saturday, March 17, from 2 p.m. to 5 p.m.
MC-Lavoie_100 Gary Elliott_150
Marie-Christine Lavoie and entrepreneur Gary Elliott have met a lot of artists since the beginning of Design V.I.P. and have many great stories to tell you! They will also share design & decoration tips and good addresses to find affordable furniture and decor.

  • Sundau, March 18, from 2 p.m. to 5 p.m.
Laurence-Bareil_100 Val-Bourget_100

Laurence Bareil and Valérie Bourget from the program C'est quoi votre plan? will answer your questions about the show, about your renovation & design projects and give you simple tips to give character to your room.

Experts Zone


Take a seat and chat directly with our experts, specialists and bloggers!
They are waiting for you to provide advice, tips and tricks for your next renovation, decoration or landscaping projects.

Household appliances, Maison Ethier


Attend the cooking demonstrations in the Gaggenau kitchen from 11:00 to 15:00!

  • Saturday, March 10
  • Sunday, March 11
  • Friday March 16th

Gaggenau, it's high-end appliances with German technology. You will discover the latest novelty in household appliances!

Steam oven: allows a healthy cooking that retains all the nutrients of the food, meat that will be juicy inside and golden outside.

Vacuum Drawer: allows you to cook sous-vide, but also to preserve food and make marinated.

Induction Cooktop: Keeps the temperature of the cooking even, heat fast and constant.

BBQ Terrace, presented by Maison Éthier

Winter is winding down... Smells like summer at the BBQ Terrace!

Monday to Friday, from 2 p.m. to 5 p.m.
Saturdays, from 12 p.m. to 7 p.m.
Sundays, from 12 p.m. to 4 p.m.

Chefs will make cooking demonstrations followed by tastings.
The Montreal Bar School will give you some tips for preparing a good summer cocktail, Punch, Lemonade, Sangrias: Who says been thirsty, but why be taken to drink always the same? A simple guide to making refreshing drinks for young and old!

  • Saturday, March 10, from 2 p.m. to 3 p.m.
Come and meet Félipé St-Laurent, le pimp de la Saucisse!, for a cooking demonstration in the pizza oven! 

  • Sunday, March 11, from 2 p.m. to 3:30 p.m.
Hugo_St-Jacques_200 Photo Ian Perreault_200

Come and cheer on Hugo St-Jacques, Executive Chef of Zeste Kitchens and Ian Perreault, Quebec's Renowned Chef in their BBQ Challenge!

  • Saturday, March 17, from 2 p.m. to 3 p.m.

Antoine Sicotte, the rebellious cook is back this year for a cooking demonstration in BBQ!

The "Cuisine de chez vous"

For every house, apartment or condo, there is a kitchen!
Ready to discover easy and delicious little recipes to discover to your friends or family?

The cooking students at LaSalle College are happy to concoct a few small dishes to enjoy:

Jessy Deroche_250
  • Friday, March 9 and 16, from 2pm to 5pm
  • Saturday, March 17, from noon to 6 pm
  • Sunday, March 18, from noon to 4 pm

The Montreal Bar School will give you a little lesson on the Residential Bar 101: Tips and Tricks
To receive well begins with having the right tools. A simple guide on how to choose your glassware, tools and ingredients according to your needs and budget! 

  • From Saturday, March 10 to Thursday, March 15
The Professional Training Center L'Émergence will give you the 101 cooking class!
  • Saturday, March 10, from 2:30 p.m. to 4 p.m.
Karyne Beauregard will give conferences:

Karyne Beauregard_CréditArcouette & Co
Credit @Arcouette & Co
  • Saturday, March 10, from 4 pm to 5 pm
  • Sunday, March 11, from 2 pm to 3 pm
  • Monday, March 12, Tuesday, March 13 and Thursday, March 15,  from 4 pm to 5pm

Her conferences will be on:

  • Why hire an interior design for your kitchen
  • 10 tips for a perfect kitchen